Today we’d like to introduce you to Jason Fallen.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
JJ’s World, located in Chicora, PA, was founded and is operated by chefs Justin Foringer and Jason Fallen after years of working together in restaurants throughout Butler County. Always striving to do better and create more. We set out to create something that was truly our own. Something attached to us as people.
Our services extend further than an amazing in house dining experience, we also offer catering to events for hassle-free atmosphere. Offering a wide range of options sure to please anyone. Catering to all food quantities. Anything from weddings to birthday parties, JJ’s has you covered.
JJs World, a vibrant restaurant located in the heart of Chicora. We offer a fusion of classic American cuisine with a creative twist, showcased in our ever-changing weekly specials and staple menu. Our vision is to provide a memorable dining experience with great ambiance and amazing food. With options for everyone, our full-service restaurant is the perfect place to enjoy a meal with friends and family.
Apologies as most are copy and pastes from website… jjsworldrestaurant.com
We all face challenges, but looking back would you describe it as a relatively smooth road?
Its been smooth but with vigorous work to make sure it is. Food cost is a struggle. Lunches are a downtime which is nice for prep but hard on labor. Justin and I do a lot of morning prep and have our chefs cook in the evening. Foot traffic in a small town is tough at times but thats why we have to be inventive and unique.
Can you tell our readers more about what you do and what you think sets you apart from others?
My specialty (Jason) is working with caterings and hospitality as a general. My goal is not only to provide great food but the service needs to exceed expectations. Our skills in such have brought us a great catering following and social media precense which me and co-owner Rayanne work heavily on.
Were a scratch kitchen with emphasize on creativity and hospitality. We are almost completely different than any restaurant in the area due to our creative rotating specials and customized full service catering.
We’d be interested to hear your thoughts on luck and what role, if any, you feel it’s played for you?
I don’t know if luck is a true comparison in this. We work long nights and long days. When we opened Justin and I both worked 12-15 hour days all week with no pay. Nowadays things are much more manageable and less hours but we still work around the clock, I could be changing my baby’s diaper and duty may call whether that’s a catering inquiry, social media, or just work life things. The “luck” doesn’t just happen its worked on until its no longer luck its reward.
Pricing:
- Regular menu
- Current Special Menu
- Catering menu
Contact Info:
- Website: https://jjsworldrestaurant.com
- Instagram: https://www.instagram.com/jjsworldchicora/
- Facebook: https://www.facebook.com/p/JJs-World-61559576415855/
