Today we’d like to introduce you to Koby Ben.
Koby, we appreciate you taking the time to share your story with us today. Where does your story begin?
That’s a lovely image. So if we keep it short and sweet, it could be something like “Kobe’s Creekside Grill, opened in 2023 in a space with decades of local history, reimagined as a farm-to-table Israeli-style grill. Set right on the water, the restaurant pairs locally sourced meats and produce with a breezy, vacation-like vibe
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
The struggle at the beginning was to find the right staff , now we all good
We’ve been impressed with Kobys grill, but for folks who might not be as familiar, what can you share with them about what you do and what sets you apart from others?
We offer a focused menu of fresh, high-quality Mediterranean and Israeli inspired dishes, including our signature Jerusalem hummus, fresh salads, and naturally sweetened fruit based drinks.” “Our kid’s menu and simple, clean flavor profiles make it easy for families and newcomers alike to enjoy plus our catering and events are one of a kind every weekend we threw a party with live music and djs
Networking and finding a mentor can have such a positive impact on one’s life and career. Any advice?
If you see someone doing something that catches your attention go and learn from them , there knowledge is worth millions so focus on learning and money will follow and not the other way
Contact Info:
- Website: https://www.kobysgrill.com
- Instagram: https://www.instagram.com/kobys_grill
